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Wednesday, 3 July 2019

Brown Fat Vs White Fat, What Is Good And What Is Bad?


Intermittent singles 'hot' diet method which is popular recently. Diet therapy is still popular with 'dieters', maintaining fasting for a fixed amount of time and eating at other times.
The principle of 'intermittent fast' is to utilize two kinds of fat in our body. It is a 'brown fat' and a 'white fat' that represent so-called 'good fat' and 'bad fat'. Intermittent fasting turns bad fat into good fat, making it easy to lose weight.
Brown fat, the 'good fat', and white fat, the 'bad fat', are different in our bodies.
White fat serves as a storage for energy sources other than what is needed in the body at the calories we ingest. This fat accumulation causes obesity. It is subcutaneous fat and visceral fat. Among them, visceral fat is not only atherosclerosis but also causes various diseases such as hypertension, diabetes and cardiovascular diseases.
Brown fat, on the other hand, burns white fat to generate heat. If you have lots of brown fat, eating the same amount of calories will help maintain your weight. It is indeed a good province. If you want a healthy and slim body, you should increase the amount of brown fat.

Brown fat vs white fat, what is good and what is bad?



How will brown fat increase?
Unfortunately, brown fat in our bodies is only present in neonates and there are only a few tens of grams left in adults.
For this reason, the academy is considering "exercise" as the most effective way to increase the amount of brown fat.
Muscle stimulation through the movement of muscle cells, because of the hormone that is caused by the birth of brown fat is brown. The energy consumed when brown fat is activated accounts for up to 20% of the total body energy consumption. Strength exercises such as sit-ups, push-ups, and squats are particularly effective.
It is also effective to make the environment where white fat changes naturally to brown fat without exercise. When body temperature falls, white fat acts like brown fat.
Dr. La Bros., MD, Ph.D., a physician at the Texas Medical School in the United States, conducted experiments on seven men with brown fat and five men with fewer men. As a result, the energy consumption and calorie burning of brown fat increased by 30 ~ 40% at room temperature of 19 , but decreased below the standard at 27 .

To burn white fat?
Eating is also important to burn white fat. If you eat foods that are metabolized smoothly, you can burn white fat better.
Omega-3 fatty acid-rich mackerel and salmon, rich in protein, vitamin B, iron, phosphorus and other nutrients rich in soybean, green tea is a representative report of antioxidant nutrients. Particularly, the catechin component of green tea activates brown fat tissue and promotes the decomposition of white fat.
Also, pepper and paprika, which have a lot of capsaicin components, can help the body to exert a caloric effect by consuming calories. Sweating when we ate spicy foods is the process of burning white fat, which is the discharge of the heat produced by the beige fat that changed white fat.
Drinking coffee is also effective. Coffee has recently been shown to promote the burning of brown fats.
Michael Simons, a professor of developmental physiology at the University of Nottingham University in England, used a special thermal imaging technique developed by his researchers to drink coffee and measured the ability of heat to find brown fat on the neck. As a result, after drinking coffee, the brown fat of the neck was found to heat up as it became hot.

Brown fat vs white fat, what is good and what is bad?




"Brown fat works differently from other fats in our bodies and produces heat by burning sugar and fat," says Michael Simons. "Increasing activity of brown fat improves blood sugar control, as well as blood lipids the figure also improves and consumes extra calories, which helps to lose weight. "

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